The achievement of the best storage of coffee beans through improved technology is the element that makes the difference between one brand anc another, that sets a product apart from the rest, in terms of quality and excellence.

Caffè Molinari has adopted an extremely stringent scientific and professional approach in tackling the problem of packaging and preservation. With the Cinque Stelle tin, Giuseppe Molinari, in cooperation with the Department of Chemestry at Modena University, finally produced the result of a great deal of work and investment in research and development.

An innovative packaging system capable of tightly sealing in the natural aromas, taste and fragrance of freshly roasted coffee for a shelf-life of three years. The freshly roasted and air-cooled beans are immediately introduced into airtight containers wich have previously been filled with a colourless, odourless inegart gas replacing the atmospheric oxygen. the special valve seal has been calibrated to reach a safety pressure level, capable of freezing the maturating process and thereby guaranteeing at all that the product reaches the consumers at its freshest enabling them to appreciate the different flavour to their maximum.

The research into constant quality has always been one of the basic factors of the Caffè Molinari production policy. The ultimate product, where science and technology make the difference, is the most significant achievement of Molinari: Cinque Stelle.

A blen dof carefully selected coffee beans, selected and roasted to be the bast you can find in a cup of coffee you could drink in the bar or at home.

The first important step is the selection of the raw beas through accurate tests made by a panel of experts under Alberto Molinari's supervision.

When a coffee variety is found to be suitable for the Cinque Stelle blend, it is given a star as an identification mark. Once the research has been completed and all the Five Stars requirements for taste, quality and variety have been found, a batch number is created, aimed at guaranteeing the constant quality and traceability of the product over a period of time.